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Can someone tell me, is "wholemeal flour" the same as whole wheat flour which is what we call it here in America. Also what is "bread soda" please. Is that what we call baking soda? I want to try this recipe, my Irish mother used to make the best ever Irish soda bread but she put raisins in it. Thanks, Liz

I am Scots AND Irish. My love of eating is ingrained from these two countries; making it very difficult to maintain a correct weight. (Difficult, hell!-----Bloody Impossible!!!) It is my story and I am sticking to it. Wonderful food, any way you slice it. Thanks Molly!

Irish bacon, Jaffa Cakes, soda bread and brown bread, yummmm. Went into withdrawl for these when I got home after my first trip to Ireland. I liked Ring-O's better than Tayto. But the Tayto sandwich gives me an idea of where my husband's (through collective/ansestrial memory) favorite balogna liver sausage and Ruffles potato chip sandwich got the potato chip idea.

I don't see my personal favorite here - boiling bacon. Since no Irish restaurant in NYC serves it, we get it from a mail order place in Queens.

To think that I used to eat all that meat in a "full Irish breakfast"! No Irish person in Ireland eats it every day. I love slightly heated smoked salmon, eggs and beans with two pieces of brown bread and tea/coffee. The coffee is usually not good.

Thank you for printing the recipes. Can someone submit a real Irish scone recipe?

I remember when Cadbury Roses were called Irish Roses!

I remember when Cadbury Roses were called

This is making my mouth water. I'd love an Irish breakfast wih beans and a pot of Lyons', followed by a Tayto sandwich and then some biscuits with the rest of the Lyons tea!