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The perfect St Patrick's Day meal - traditional Irish corned beef and cabbage

By
CHEF MICHAEL GILLIGAN,
IrishCentral.com Staff Writer
Published Monday, February 28, 2011, 5:12 PM
Updated Monday, February 28, 2011, 5:12 PM

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KellyShu | Mar 10, 2011, 10:11 PM EST
I never boil the cabbage longer than 20 min to 1/2 hour...too mushy otherwise. And i can never eat corned beef or bacon and cabbage without grandma Ryans white sauce...

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donal1951 | Mar 03, 2011, 09:23 AM EST
It read as if it would be a grand recipe, but I agree with Pauline that two hours is a bit long to cook the cabbage.

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Paulinebyrne | Mar 02, 2011, 10:39 AM EST
I cannot imagine what a cabbage cooked for two hours would look like or taste like, sounds disgusting. The meat looks good however.

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