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St. Patrick's Day recipes - corned beef and cabbage

By
CHEF MICHAEL GILLIGAN,
IrishCentral.com Staff Writer
Published Wednesday, March 16, 2011, 2:23 PM
Updated Wednesday, March 16, 2011, 2:23 PM

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judie | Mar 17, 2011, 05:04 PM EDT
Love it..added 1/2 cup of whiskey to our pot

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morwaldm | Mar 17, 2011, 03:41 PM EDT
Where do I find bacon in Pa

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morwaldm | Mar 17, 2011, 03:40 PM EDT
Great I'm delighted I found you.

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Fionnuisce | Mar 17, 2011, 01:58 PM EDT
Corned beef: just wrong. Just some figment of some yankee. It's proper bacon at my house.

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geri39 | Mar 17, 2011, 11:14 AM EDT
so it tooks for only 3 hours total??

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