Chef Gilligan's smoked salmon quiche
Published Monday, October 5, 2009, 9:02 AM
Updated Monday, October 5, 2009, 9:15 AM
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aumoon | Mar 10, 2012, 01:57 AM EST
I made this pastry tonight and the dough was very very sticky. I think there should be a lot more flour to make this into a workable pastry shell. The filling is good though.
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madmedic | Jan 19, 2011, 06:15 PM EST
had this last night, it was yummmmmmmmy... thank you
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