Post-Thanksgiving recipe ideas - hearty turkey pot-pie
Sick of turkey sandwiches? Here's a delicous winter recipe
Published Friday, November 23, 2012, 8:22 AM
Updated Friday, November 23, 2012, 8:22 AM
Preheat the oven to 375 degrees F. Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle.
Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
AND FINALLY… How did Albert Einstein celebrate Thanksgiving?
He was very thinkful.
Originally published in 2011.
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