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New twist on a traditional St. Patrick’s recipe - Corned beef and cabbage pasta bake

Published Friday, March 11, 2011, 9:20 AM
Updated Friday, March 11, 2011, 9:20 AM

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agnessh | Mar 10, 2012, 01:20 PM EST
Sounds good to me. I'm certainly going to try these dishes.

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agnessh | Mar 10, 2012, 01:18 PM EST
Sounds good to me; I'm certainly going to try it.

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henrywagener | Mar 13, 2011, 11:17 PM EDT
should taste good

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tenpointjoe101 | Mar 13, 2011, 06:09 PM EDT
I like this site I find it very informitive as well as entertaining with a great variety of things to do.

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tammiehalbach | Mar 13, 2011, 04:21 PM EDT
I can't wait to make this!!!

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DrTrelawney | Mar 13, 2011, 10:36 AM EDT
Sounds absolutely foul. Various canned goods mixed with pasta. Eugh!

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Lisa | Mar 13, 2011, 10:16 AM EDT
Sounds very high in calories

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ellenfromcork | Mar 12, 2011, 05:42 PM EST
A " can of corned beef"!?!?! Jesus, Mary and Joseph!! With pasta??? Irish-American twist ??? Irish-American shi**!!

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