Mammy’s Irish apple pie with Bailey’s ice cream – brighten up your weekend with these recipes

The perfect dessert, to treat the ones you love with, this weekend

Brush outer edge of bottom crust with beaten egg.

Place second crust on top of pie; crimp pie shell edges together.

Brush entire top crust with egg and cut 4 steam slots into it.

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until golden brown.

Allow pie to cool before serving.

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