A delicious taste of home for Christmas - traditional Irish mince pie recipe

Arrange pies on a baking sheet and bake in the middle of the oven for 10 minutes. Reduce heat to 350° F. and continue baking for 20 minutes more, or until crust is golden brown. Run the blade of a knife around the inside edges of the pies to loosen them slightly, and set them aside to cool in the pans.

Then turn out the pies with a narrow spatula and serve. Enjoy with a cup of tea!

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