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Irish whiskey cookies, perfect for Christmas

Published Monday, December 14, 2009, 4:09 PM

Updated Monday, December 14, 2009, 5:11 PM

Read more: Culture and Lifestyle, Dessert Recipes, Food and Cooking, Recipes

Whisky cookies

Check out some more holiday recipes at www.christmas-cookies.com / Click here

If you want your festive treats to have a bit of a kick this Christmas, then look no further than this christmas-cookies.com recipe for Irish whiskey cookies. A few of these holiday yummies will bring a smile to the grumpiest of Irish eyes.

Ingredients:

1 cup butter, softened

1 cup granulated Sugar

3 large eggs

2 cups all-purpose Flour

1/4 cup Irish whiskey

1/4 cup candied citron, chopped

1/4 cup golden raisins, blanched and chopped

1/4 cup almonds, chopped

Method:

Preheat oven to 375 F and grease two cookie sheets; set aside. In a small mixing bowl, cream together the butter and the sugar. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth.

Add the fruit and nuts, and mix well. Drop cookie dough from a tablespoon onto the prepared cookie sheets. Bake each sheet of cookies for 8 to 10 minutes.

Remove the cookies from the baking sheets with a spatula while still warm. Place on wire rack to partially cool. Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.

Enjoy!

Check out some more holiday recipes at www.christmas-cookies.com / Click here

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Posted by edwardkeating on Dec 16, 2009, 05:10 PM EST

well this irishman will try this irish whiskey cookie recipe but i will be useing black bushmills irish wiskey these cookies will go down so s....m....o.....o......t...h thank you.

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Posted by bostonblakie on Dec 16, 2009, 12:40 PM EST

Where can I pick up a dozen?

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Posted by mhichil on Dec 15, 2009, 12:35 PM EST

tho bushmills and jameson will keep things Irish, try laphroiag, they taste like they been cooked by a peat fire!

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Soda bread is one of the most popular types of Irish food. In soda bread, baking soda is used for leavening instead of yeast. Soda bread is traditionally made up of flour, bread soda, salt, and buttermilk. Other possible ingredients are raisins, egg or various forms of nuts. Soda bread can dry out quickly and is typically good for two to three days; it is best served warm or toasted. Irish food features other traditional bread as well such as blaa, which is a doughy, white bread bun. Blaa is a versatile Irish food, since it may be eaten at breakfast with butter (the usual form) or at other times of the day with a wide range of fillings, such as ham. Another traditional Irish food is boxty, a potato pancake. There are many versions of boxty, but all contain raw potatoes that have been finely grated. The most popular version uses flour, baking soda and buttermilk, and sometimes an egg. Almost all versions of boxty are served fried. Historically, the potato has been very important to Irish food, since it came to be the main crop of the poor, which meant that if there was a bad harvest, the poor would not have enough to eat. Potato blight caused the Great Irish Famine of the late 1840s. Some Irish food is meant to be eaten for dessert. Goody is made by boiling bread in milk with sugar and spices. Goody is eaten on St. John’s Eve, which occurs around the time of the summer solstice. In recent years, shellfish dishes have become a bigger part of Irish food. An oyster festival is held in Galway every year. One example of an Irish shellfish dish is Dublin Lawyer, which is lobster cooked in whiskey and cream. In recent years, Irish food has also come to include fresh vegetables and handmade cheeses. These days, Irish beer no longer necessarily means Guinness, since 63% of the beer now sold in Ireland is lager. Stout, including Guinness stout, accounts for 32%, while ale makes up the remaining 5% of Irish beer. At the beginning of the nineteenth century, Irish beer was made at over 200 breweries in Ireland. Today, there are about twelve breweries. Irish beer historically did not have hops, since hops are not native to Ireland. The famous Irish beer Guinness stout is made from water, malt, barley, hops and brewer’s yeast. Guinness gets its dark color and taste by flaking some of the barley, Flaking means steaming and rolling. The color of Guinness is a dark shade of ruby. This Irish beer claims to have fewer calories than skim milk or orange juice. Guiness was stronger in the nineteenth century. Another Irish beer is Harp Lager. Harp was first produced in 1960. One of Harp’s advertising slogans was “Harp stays sharp.” Smithwick’s is Irish beer in the red ale style. The original brewery for Smithwick’s was on the site of a Franciscan abbey where monks had brewed ale since the 14th century. One variation of this Irish beer is Smithwick’s Draught, which has a ruby red tone with a stable, slightly thin head. Smithwick’s Draught is produced using hops and special roasted, malted barley. Its texture is smooth and refined, with a bitter and complex finish. Another variation of this Irish beer is Kilkenny Cream Ale, which is similar to Smithwick’s Draught, but with a stronger, more bitter taste and a cream head reminiscent of Guinness.

Irish whiskey cookies, perfect for Christmas

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