Healthy homemade brown soda bread for St. Patrick's Day

Why does the baked dough in the photograph have such an unhealthy blue tinge?

As an Aussie of Irish Descent.My ancesters came here,from Clare,Cork,and County Down in 1854.I am proud to say that I am a dab hand(very good)at making soda bread.I was given the reciepe by an Irish friend years ago,and hey presto,I made very nice bread,and yes I did put the cross in the top.I have also shown,Irish friends of my son,who were in their 20s,on holiday in Aussie how to make it.I have often made many loaves for Irish functions in my city.Its really tast toasted ,with thick butter and marmalade jam.

I might just try this. I had great Soda Bread last year baked by a women in Minnesota, USA last March, if you can believe that: From a little Finnish community in the heart of MN.

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Love It!!! and Yes "VDDService" you are right do not forget the "cross" My Mother always did this it is traditional..

Last Step!!!! Don't forget to "CROSS" the dough on baking sheet!!! & also wrong procedure - after placing dough on baking sheet then place in oven - then & only then TURN on oven to 450 it will rise with the temperature rise then fully bake ( from Ann Garnsworthy, Ballinakill, Galway, IRL), It really works out beautifully

Love It!!!!

sounds great ,thanks

my wife is going to try this. we have the regular white soda bread recipe from a lady in Ballynure.

gonna try this one.... :)

I like it!

Yum!