Glazed leg of ham with Guinness and cardamom
Published Thursday, December 17, 2009, 10:33 PM
Updated Sunday, December 20, 2009, 6:58 PM
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Ladyirish317 | Dec 18, 2009, 09:01 AM EST
It looks delicious, but I live in America -- could we please get a "translation" of the metric terms?
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