Fall back with Guinness Porter Cake

Thanks Monkeyapplenerd,I knew what the sultanas were ,but I always wondered what the cream flour was ,should have used my head and looked it up instead of looking for it at every store here to no avail ,Thanks again !!!!!!!!!!

thanks monkeyapplenerd for defining sultanini and cream flour. Thanks for the research.

I had never heard of sultanas or cream flour, I suspect this is because I live in America. Anyway I took the liberty of looking these things up and here is what I found: The sultana (also called the sultanina or sultaninini) is a type of white, seedless grape of Turkish, Greek or Iranian origin. In some countries, especially Commonwealth countries, it is also the name given to the raisin made from it; such sultana raisins are often called simply sultanas or sultanis. Cream flour is plain flour as opposed to self-rising flour. It is an Irish term.

It's now in my recipe book -- can't wait to try it.