Enjoy Ireland’s most popular super-food - top ten potato recipes with a twist

Yum! Many of these recipes are traditional in my family here in southern Illinois.

" Boxty on the griddle, boxty in the pan. If you can't make the boxty you'll never get a man"

Where did you get the idea that traditional irish corned beef comes in a tin....and traditionally served at breakfast, also potato farl served with a vegetable roll at breakfast..gees.

A nice way to have potatoes is to first par boil them.Then let them sit awhile on a plate till they are cold.Then slice the par boiled potatoes into circles and either shallow fry them or deep fry them.They will taste delicious.

Loved the article concerning spuds. I have a fond memory of having 3 types of spuds on my plate in a pub/restaurant in Co. Galway. My favorite Irish spud tale is one one of my Irish cousins told me about her late Dad Tom. My Cousin Hazel made a meal for her Dad Tom once with rice or pasta rather then with spuds. When Tom got his plate from Hazel he responded. "Where are the potatoes?"