Delicious Guinness and Baileys Irish cupcakes
Published Wednesday, September 15, 2010, 7:27 AM
Updated Wednesday, September 15, 2010, 7:30 AM
Add more if necessary until the frosting has reached a good consistency for piping or spreading. Frost the cupcakes as desired.
Bon appetite!
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ellenfromcork | Sep 20, 2010, 11:40 AM EDT
Just asking killowen,but what did your comment have to do w/ cupcakes??
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killowen | Sep 17, 2010, 04:47 PM EDT
a liberated people they may claim but they are
under their occupier of long history - those Anglo-Saxon worldwide controllers. poor bast....
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judiron | Sep 15, 2010, 05:54 PM EDT
I'd love to eat them but to much work. Darn, try to come up with an easy way, box and add beer and Baileys. Love it.
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killowen | Sep 15, 2010, 12:07 PM EDT
keeping 'em stupified - brit's guinness elixer
is dish water poison.
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