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Chef Gilligan's roasted pumpkin seeds

By
CHEF MICHAEL GILLIGAN,
IrishCentral.com

Published Monday, November 2, 2009, 9:43 AM
Updated Monday, November 2, 2009, 10:00 AM

 

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Don't let your pumpkins go to waste - roast the seeds for a delicious snack
Don't let your pumpkins go to waste - roast the seeds for a delicious snack

As with all Chefs, I try not to waste anything in my kitchen as that is where the profits are, so when I see all of those pumpkins just left to rot it drives me crazy.

I even like to use the seeds for a little snack whilst watching the football.

 

ROASTED PUMPKIN SEEDS

 

Ingredients:

3½oz pumpkin seeds

¼ tsp celery salt

¼ tsp salt

¼ tsp freshly ground black pepper

¼ tsp paprika

1 tsp vegetable oil

 

Method:

This is simplicity itself. Heat a frying pan.

Brush with a very small amount of oil, and then add the pumpkin seeds. They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika. This is delicious if the pumpkin seeds are reasonably fresh.

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