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Celebrate St. Patrick's Day with an Irish coffee

By
DARA KELLY,
IrishCentral.com Staff Writer

Published Wednesday, March 17, 2010, 9:54 AM
Updated Wednesday, March 17, 2010, 12:37 PM

 

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Not every Irish coffee is made equal. There's an art to mixing the perfect ingredients to achieve the perfect results.

Ingredients

1/4 cup chilled heavy cream
2 teaspoons sugar
1 1/2 oz (3 tablespoons) Jameson's Irish whiskey
3/4 cup freshly ground hot strong coffee

Preparation

Whip the heavy cream with sugar until it just holds stiff peaks. Pour the Irish whiskey into a mug or Irish coffee glass and add enough of the coffee to fill it three-fourths full. Spoon the whipped cream on top. Slainte! (the Irish toast).

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