Barbecue up a storm this summer using Irish peat

I am surprised that the US allows this 'agricultural' product into the States. It's a great thing, however, as every time I've had US relatives here they always want to take home some turf! Enjoy it while you can, as turf is becoming a diminishing product here with European Directives on its conservation and protection.

C'mon, Irish Central, use the proper spelling Leaba Shioda with an accompanying pronunciation. My Myers, Carrol and Hanrahan relations are from there, my grandmother born in Texas said Leaba Shioda, Kilifiddane with an Irish accent from her Da even though she usually spoke Texan. Preserve and promote, please. That said, I may order a bag to see what peat smoke tastes like.