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Irish food but just a little different for St. Patrick's Day - corned beef and cabbage spring roll recipe

Lets call it the "new Irish" - a twist on the traditional much loved Irish recipe for St. Patrick's Day.

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IrishCentral Staff Writers,
Published Sunday, March 17, 2013, 8:04 AM
Updated Sunday, March 17, 2013, 8:04 AM

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Vernette | Mar 16, 2011, 12:57 PM EDT
I think that this is wonderful. Tomorrow is the holiday, so I got a recipe from a friend and that will be our dinner for the next two days. I have made cornbeef and cabbage with cornbeef from the can and it was good, I can not wait till I get home today to finish cooking the fresh cornbeef and cabbage that I made this year for the first time.

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