Liam Neeson's poignant tribute to his wife Natasha Richardson in his 'Last Supper' - VIDEOS

The Irishman reveals he wishes his last meal could be cooked by his late wife

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Natasha Richardson and Liam Neeson

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You can see the video of Neeson’s interview here.

Liam Neeson’s Roasted Chicken
INGREDIENTS:

    Average sized, free range chicken
    Fresh rosemary branches
    Fresh black pepper
    Sea salt
    Olive oil
    1/2 cup white wine

DIRECTIONS:

    Preheat oven to 450*F.
    Take an average sized, free range chicken and bring to room temperature.
    Stuff cavity with 3 or 4 branches of fresh rosemary and some fresh black pepper and good sea salt.
    Drizzle some olive oil all over bird and sprinkle again with salt and pepper.
    Tuck another rosemary branch between each leg and breast.
    Place in oven for 30 minutes, then reduce oven to 400*F.
    Splash a little white wine over chicken.
    Cook for approximately 55 minutes more, then remove from the oven.
    Allow to rest for 15 minutes before serving while you make the gravy…very important part.

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