|Irish Food Tours offers guided Culinary tours to food producers and restaurants
A new Irish start-up business, Irish Food Tours, is building a network of Food Tourism Holidays around the whole island of Ireland, north and south. Started by Donegal Town chef Zack Gallagher and his business partner Wendy Kavanagh from Kildare, the guests on these Culinary Tours will learn the story behind the vast array of Irish Artisan Food products.
Irish Food Tours offer guided food tour holidays, by coach around Ireland, covering all 32 counties North and South of the Irish border. The tours include visits to the best food producers, restaurants, accommodation and food excursions that are available. Each Irish Food Tour includes a minimum of 2 visits per day to various artisan food producers, all lunches & dinners in award winning local restaurants and all accommodation. (Inbound flight costs and beverages are not included.)
At the recent Ulster Bank Business Achievers Awards ceremony in Dublin, they were pipped to the post for the top new Food Start-up Award by no less than the giant county Meath tourist attraction Tayto Park!
The new business, started by the two chefs, has seen a gap in the Tourism market to provide tour operators with a new product of itineraries tailored to international and Irish tourists who have a love of all things foodie and wish to see some of Ireland’s artisan food producers in action on their farms and in their production units.
The new business is currently promoting their product to travel agents via their international tour operator partners, the White's & Associated Hotels Group, who described the food tours as “The best new Tourism Product to come on the Irish market in fifteen years”. They are currently looking to partner with more US-based Tour Operators interested in food tourism.
|Highbank Orchard are part of the first Irish Food Tour in Kilkenny
Irish Food Tours are also the only Irish tour group that pay the food producers for their time, to talk to and describe their methods of production to the tour guests, giving demonstrations and tastings. In this way the tour guests get to hear the “story behind the food”. This extra revenue will help the food producers to develop better visitor centres for guests and will hopefully enable them to employ more staff as their business grows.
|Culinary Tour guests will hear the "story behind the food products"|
“Irish chefs are using these quality products to create wonderful menus and customers who are paying out hard-earned cash are demanding the best that they can get, ” he added. “There has been great interest in our business idea since we started putting it together last year. We have established links with Irish industry travel experts who regularly attend international Trade Fairs and they have come on board to use their contacts in the industry abroad to promote our Irish Food Tours abroad. We also have the support of the national tourism agencies.”
He continued, “The future of food, as a tourism business in Ireland, is an excellent opportunity for us to grow our business and to help others to grow their businesses too. Small food producers, with localised markets work very hard at what they do but don’t always have enough trade to employ more staff and grow. We are providing all the participating food businesses with an additional income stream and also the opportunity to build relationships with potential customers for sales & online sales into the future. We hope that our tours will increase revenue for the artisan producers, restaurants and accommodation providers. By doing so may help generate new employment in our industry.”
|Zack Gallagher & Wendy Kavanagh from IrishFoodTours.ie|
The Irish Food Tour guests will get to meet the producers of the delicious cheeses, meats, breads and other foods, see the product being made and get to hear the story behind the food.
For more about Irish Food Tours see their new website at www.IrishFoodTours.ie or contact your Travel Agent.
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