|Irish Food Tours offers guided Culinary tours to food producers and restaurants
A new Irish start-up business, Irish Food Tours, is building a network of Food Tourism Holidays around the whole island of Ireland, north and south. Started by Donegal Town chef Zack Gallagher and his business partner Wendy Kavanagh from Kildare, the guests on these Culinary Tours will learn the story behind the vast array of Irish Artisan Food products.
Irish Food Tours offer guided food tour holidays, by coach around Ireland, covering all 32 counties North and South of the Irish border. The tours include visits to the best food producers, restaurants, accommodation and food excursions that are available. Each Irish Food Tour includes a minimum of 2 visits per day to various artisan food producers, all lunches & dinners in award winning local restaurants and all accommodation. (Inbound flight costs and beverages are not included.)
At the recent Ulster Bank Business Achievers Awards ceremony in Dublin, they were pipped to the post for the top new Food Start-up Award by no less than the giant county Meath tourist attraction Tayto Park!
The new business, started by the two chefs, has seen a gap in the Tourism market to provide tour operators with a new product of itineraries tailored to international and Irish tourists who have a love of all things foodie and wish to see some of Ireland’s artisan food producers in action on their farms and in their production units.
The new business is currently promoting their product to travel agents via their international tour operator partners, the White's & Associated Hotels Group, who described the food tours as “The best new Tourism Product to come on the Irish market in fifteen years”. They are currently looking to partner with more US-based Tour Operators interested in food tourism.
|Highbank Orchard are part of the first Irish Food Tour in Kilkenny
Irish Food Tours are also the only Irish tour group that pay the food producers for their time, to talk to and describe their methods of production to the tour guests, giving demonstrations and tastings. In this way the tour guests get to hear the “story behind the food”. This extra revenue will help the food producers to develop better visitor centres for guests and will hopefully enable them to employ more staff as their business grows.
|Culinary Tour guests will hear the "story behind the food products"|
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