Celebrate St. Patrick's Day with this simple cupcake recipe

Try your hand at our recipe for St. Patrick's Day cupcakes

Simple, sweet, delicious and fun to make the kids. Roll your sleeves up and have some fun with this St. Patrick's Day recipe.

Ingredients

*1 3/4 c. all-purpose flour
*1 (4 serving) pkg. instant pistachio pudding mix
*3/4 c. miniature semi-sweet chocolate pieces
*2/3 c. sugar
*2 1/2 tsp. baking powder
*1/2 tsp. salt
*2 beaten eggs
*1 1/4 c. milk
*1/2 c. cooking oil
*1 tsp. vanilla
*1/2 of 16 oz. can cream cheese frosting (1 c.)
green colored sugar
*1/2 c. candy-coated milk chocolate pieces

Method:
In a large mixing bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt.

In a small bowl, combine eggs, milk, oil and vanilla. Stir into flour mixture just until combined. Fill greased or paper bake cup lined muffin cups 2/3 full.

Bake in a preheated 375°F oven for 18 to 20 minutes or until golden brown. Cool on a wire rack.

Frost with cream cheese frosting; sprinkle with green sugar, then milk chocolate pieces.

Source: Cooks.com

*Originally published in February 2010


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