Irish tricolor biscuits recipe
175g soft unsalted butter
200g caster sugar
2 large eggs
400g plain flour
1 tsp Dr.Oetker baking powder
1 tsp salt
300g icing sugar
Preheat the oven to 180c.
Cream the butter and sugar together until pale and then gradually beat in the eggs and the vanilla.
In another bowl combine the dry ingredients and add to the beaten egg mixture to create a soft dough. Leave to rest for 1 hour.
Roll out and cut into rectangles and bake on lined trays for 8-12 minute.
When cooled, mix icing sugar with a few tbsp of warm water and colourings and spread on the biscuits to create the Irish flag.
Recipes are courtesy of the Dr. Oetker Baking range, available in all good stores nationwide. Check out www.oetker.ie for more delicious recipes.
Log in with your social accounts:
Or, log in with your IrishCentral account:
Don't have an account yet? Register now !
Join IrishCentral with your social accounts:
Already have an account ? Log in
Or, sign up for an IrishCentral account below:
Make sure we gathered the correct information from you
You already have an account on IrishCentral! Please confirm you're the owner.
Our new policy requires our users to save a first and last name. Please update your account: