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Garlic chips

Irish garlic chips

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Garlic chips

The Irish love to dress up chips with mouthwatering additions like these garlic knockouts.

Irish Garlic Chips

Serves: 4

3 cloves garlic, minced

2 tablespoons canola oil

3 large baking potatoes, 12 ounces each

1/2-teaspoon salt

1 tablespoon finely chopped fresh parsley leaves

Method

Preheat the oven to 450 degrees F.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste.

Serve immediately.

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