Community Chef Brian McDermott |
is urging people to cut down on their salt usage
|Reduce your salt intake to 1 teaspoon (5g) per day|
Brian's warning to the public to reduce their intake of salt follows a health scare a few years ago when, after 17 years of working as a professional chef, he had to quit work suddenly because of severely blocked arteries and dangerous levels of blood pressure and cholesterol.
Mapping salt reduction initiatives in the WHO European Region|
published this week by the World Health Organisation
According to the World Health Organisation the High Salt/High Risk foods which contain hidden salt are bread, meat products, cheese, ready meals, soup, breakfast cereals, fish products, crisps and savoury snacks, catering meals, restaurant meals, sauces, condiments and spices and processed potato products.
Brian says he will continue to promote awareness on keeping salt intake to a minimum. Through his cookery classes and demonstrations, people can learn how to take simple steps to reduce their risk of high blood pressure, stroke & cholesterol.
"By eating a balance diet, reducing salt intake to less than 5g a day, exercising regularly, quitting smoking, reducing levels of alcohol consumption and stress you can live a longer, better life," says Brian. "I believe my problems were all down to stress and diet. It's amazing how a few simple adjustments in your life can make you feel so much better.”