But that leaves another 364 days before the next go of porter cake and quite frankly, it should be eaten more than once a year!
Guinness porter cake is perfect for this time of year as it's the perfect comfort food.
Here a recipe which will truly warm your heart and hearth.
And don't forget to keep a bottle of Guinness on hand for the cook!
Sieve the flour, bread soda & spices into a bowl.
Beat butter and sugar together for 5 to 10 minutes to a cream.
Add eggs one at a time and continue to beat.
Finely Chop almonds
Fold in Flour Mixture, Sultanas, Mixed peel, Almonds and Mixed Fruit.
Add Guinness. Mix well.
Turn in to a greased and lined 8 inch tin
Bake in the center of oven ( 300°F) for 120 minutes.
Check cake at intervals after 90 minutes.
Let cake cool a little in tin then stand on a wire tray. Cover with tea towel.
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