9. Potato and apple pudding:
This recipe traditionally calls for cider, milk, apples, four, hot mashed potatoes, sugar, butter, lemon, and cloves, and is served with cream or custard. Add some nutmeg or cinnamon if you want to add a bit of a kick to the pudding. If you want to put a twist to this traditional recipe, you can also substitute the potatoes with sweet potatoes instead.
10. Irish potato candy recipe:
Finally, a recipe with “potato” in the title that doesn’t actually contain any starch at all! If you want a real twist on any potato dish, or you just want to trick your guests, try making these! They’re actually not of Irish origin at all; in fact, they originated in Philadelphia, PA over 100 years ago. They’re traditionally made with a coconut cream on the inside, which is made with sugar, vanilla, and cream cheese. It’s just when they’re rolled in cinnamon do they begin to resemble real potatoes!
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