Donal Skehan is a home cook, food writer and television presenter who has written five cookbooks. He presents the TV show Kitchen Hero on RTÉ One in Ireland, Grandma's Boy on FOX International and is a judge on BBC's Junior MasterChef.
This is definitely not an everyday breakfast, but for special occasions it makes a wonderful celebration breakfast perfect for Christmas morning.
2 large eggs
1 tsp vanilla extract
Nutella, for filling 4 large slices of brioche
1 tbsp softened butter
Icing sugar, for dusting
For the sweet berry sauce:
100g frozen berries
1 tbsp caster sugar
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