Clodagh is a chef, restauranteur & television presenter, living in Dublin Ireland. She has published four cook books and her TV series Clodagh's Irish Food Trails is currently airing on PBS.
Check out this delicious recipe for Rhubarb & Ginger Cheesecake taken from Clodagh's cookbook, "Homemade".
6 large stalks of rhubarb
½ cup fine sugar
½ cup water
½ cup ginger nut biscuits
½ cup digestive biscuits
½ cup of butter
1 ½ cup of cream cheese
2/3 cup fine sugar
1 ¼ cup of heavy cream
3 inches stem ginger
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