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Calling all adults! Let the kids have their s’mores while you indulge in a little golden piece of heaven. Photo by: Getty

Celebrate National Toasted Marshmallow Day with these Irish cream dipped treats

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Calling all adults! Let the kids have their s’mores while you indulge in a little golden piece of heaven. Photo by: Getty

August 30 is National Toasted Marshmallow Day!

It's the simple things in life tend to put a grin on our freckling faces…this recipe certainly will.

This may not be one for the kids and it might even be a stretch calling it a recipe, but hot dang it’s delicious! While the kids are getting down with their s’mores why not try a little roast and dip with these Irish cream (or Kahlua) dipped marshmallows.

Whether you’re cosying up around a campfire or around the embers of your BBQ this is something new to try this summer.

Be warned though they are addictive and very sticky, but worth it.

Ingredients:

Marshmallow

Irish cream liqueur

Method:

Roast your marshmallow until golden brown.

Remove from stick.

Dunk your marshmallow into a cup with Irish cream in it.

Read more: Chef Gilligan's pork spareribs with secret BBQ sauce recipe

In case you didn’t follow that here’s an instructional video.

Source: DabblesAndBabbles / BSinTheKitchen.


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