Celebrate Toasted Marshmallow Day with these Irish cream dipped marshmallows

Calling all adults! Let the kids have their s’mores while you indulge in a little golden piece of heaven.

It's the simple things in life that tend to put a grin on our freckling faces … this recipe certainly will.

This recipe may not be one for the kids and it might even be a stretch calling it a recipe, but hot dang, it’s delicious! While the kids are getting down with their s’mores, why not try a little roast and dip with these Irish cream (or Kahlua) dipped marshmallows.

Whether you’re cosying up around a campfire or around the embers of your BBQ, this is something new to try this summer.

Be warned though, they are addictive and very sticky, but worth it.

Ingredients:

  • Marshmallow
  • Irish cream liqueur

Method:

- Roast your marshmallow until golden brown.

- Remove from stick.

- Dunk your marshmallow into a cup with Irish cream in it.

In case you didn’t follow that, here’s an instructional video.

Source: DabblesAndBabbles / BSinTheKitchen.

Read more: Chef Gilligan's pork spareribs with secret BBQ sauce recipe

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