August 30 is National Toasted Marshmallow Day!
It's the simple things in life tend to put a grin on our freckling faces…this recipe certainly will.
This may not be one for the kids and it might even be a stretch calling it a recipe, but hot dang it’s delicious! While the kids are getting down with their s’mores why not try a little roast and dip with these Irish cream (or Kahlua) dipped marshmallows.
Whether you’re cosying up around a campfire or around the embers of your BBQ this is something new to try this summer.
Be warned though they are addictive and very sticky, but worth it.
Irish cream liqueur
Roast your marshmallow until golden brown.
Remove from stick.
Dunk your marshmallow into a cup with Irish cream in it.
In case you didn’t follow that here’s an instructional video.
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