This lush, aromatic ham will impress your Christmas dinner guests
Guinness brewers discuss the balance of sweetness, bitterness, and roast character that is crucial to the taste of Guinness Draught Stout.
Although Bûche de Noël is a French Christmas tradition, this Irish foodie has a perfect recipe for the luscious chocolaty cake.
Celebrity chef, Roz Purcell, shares her healthy recipe for Irish oat bread with IrishCentral. This week she shares a healthy take on stuffed peppers.
Thanksgiving may be done and gone, but delicious cranberry recipes are alive and well for the next few weeks.
How mathematician-turned-brewer, Michael Ash, pioneered the world's first nitro beer.
Admit it, each Christmas you try a new gravy recipe, don’t you? With varying degrees of success too, right? How did your Irish grandmother ever make it look so easy?
Guinness sponsored content: In this video, Guinness brewers discuss the two-part serve and how Guinness glassware is designed to make the most of the flavor, aroma and mouth feel of the beer.
Thanksgiving is complete, the decorations are starting to appear and the shops are ringing out with Christmas music - must be time for the Christmas pudding!
A gathering of stars from various businesses come together in a celebration of the food industry in Ireland.
Irish model turned healthy food chef brings us a wholesome recipe for this super trendy and versatile veg.
Looking for some simple recipes to use up that left-over turkey? Here's an idea to help you get that bird out of the fridge.
Use up all your leftover turkey with these recipes that freeze fabulously, so you don't even have to eat it today. Yep! We're feeling bloated too.
Guinness Sponsored Content: In this video, Guinness brewers discuss the brewery's close relationships with Irish barley farmers, many of whom have supplied Guinness for generations.
How do you make your pie stand out from the crowd? Never fear, Chef Gilligan is here to give you a few tips on how to make the ultimate, decadent, and rather Irish Thanksgiving pumpkin pie.
"Most chefs don’t roast the bird whole like you do at home. We don’t need to do the big show of carving at the table. What we need is consistency and uniformity."
Although there’s nothing immediately Irish about Thanksgiving there’s no reason we can’t put a bit of an Emerald Isle slant on things and even add a bit of a kick.
If there's one thing the Irish know it's how to cook winter food. Dig in.
From choosing your turkey to the ultimate cranberry sauce, our Irish chef has you covered.
Add something special to your Thanksgiving dinner with some of these Irish tips.
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