Established in 2013, The Beara Irish Brewing Co. which is located in the New Hampshire town of Portsmouth, is hosting the grand opening of their new taproom on November 8.
The Beara Irish Brewing Co. is a nanobewery that produces fine craft brews with genuine imported Irish Barley Malt. Other ingredients are locally sourced from New England farmers and suppliers. They have produced award winning ales and have been featured in multiple articles both in the US and abroad.
When asked what his brewery has to offer, Michael Potorti, co-founder of the Beara Irish Brewing Co. (BIBC) stated that “We brew all our beers with a genuine imported Irish barley base. Initial reviews and feedback have been very positive” Michael added “We already have over 800 people who follow us on Twitter and over 800 “Like” us on Facebook and our brewery has just started operations – there are people out there that want to see us succeed.”
Michael explains “We welcome all our Kickstarter supporters, friends and family who have joined us in our journey. And what a ride it has been!” Michael adds “We have 4 brews on Tap and will add styles as we move forward. We also have light food available and strive to fuse Irish with local. For example, our Maple Wheat beer uses NH maple syrup from Barrington and a cheese plate will include local Kielbasa from a farm in Loudon. We will also have local bands specializing in Irish Music play for guests. It will be a great place to gather and celebrate.”
For more information on this special opening or to R.S.V.P. please visit www.bearairishbrew.com or e-mail michael@bearairishnrew.com.
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